Frequently Asked Questions

Where are you selling the sourdough?

We are currently only selling our loaves locally. You can join our mailing list for updates regarding new pickup locations, upcoming markets, and future shipping options. Stay connected to be the first to know when we expand!

How does the delivery/shipping process work?

We currently offer local delivery only. After placing your order, we’ll coordinate a delivery time and location to ensure you receive your loaf fresh. Details will be provided at checkout or via email. We plan to add a shipping option in the future, so stay tuned for updates!

When will I receive my loaf?

Once you place your order, I’ll reach out to coordinate a delivery time that works for you. Since I’m also a college student, I appreciate your patience! I’ll do my best to get your bread to you within 7-10 business days.

Will my bread go stale?

No, your bread will not go stale quickly if stored properly. Our sourdough naturally stays fresh for days due to its fermentation process. If you want to keep it fresh longer, follow our storage tips below.

How do I store my loaf?

For short-term storage, keep your loaf in a paper bag or wrap it in a clean kitchen towel to maintain the crust’s texture. If you need to store it longer, place it in an airtight container or freeze it for later use. To refresh a frozen loaf, let it thaw and warm it in the oven for a few minutes.